HAMPTON INN BY HILTON
201 Northeast 4th Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/30/2025
Inspection #: Visit ID: 8892074
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the counter at bar . Employee removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 45F, milk 45F in bottom shelf at reach in cooler . Food not prepped or portion today food being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 45F, milk 45F in bottom shelf at reach in cooler . Food not prepped or portion today food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8743358
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...individual cream cheese 52F, individual butter 52F in reach in cooler , food not prepped or portion today , manager not determined how long food being out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...individual cream cheese 52F, individual butter 52F in reach in cooler , food not prepped or portion today , manager not determined how long food being out of temperature. Stop sale issue . Manager discarded food. **Corrective Action Taken**
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8362799
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 59°, cream cheese 65° in reach in cooler , food was brought to buffet line , food being held more than four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 59°, cream cheese 65° in reach in cooler , food was brought to buffet line , food being held more than four hours. Stop sale issue . Manager discarded food . **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 08B-15-4:Intermediate - Whole fruit Apples displayed for self-service not wrapped and no utensils provided..employee moved apples. Corrected On-Site