HAMPTON INN BY HILTON
201 NE 4TH AVE, DELRAY BEACH 33483
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/21/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 59°, cream cheese 65° in reach in cooler , food was brought to buffet line , food being held more than four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 59°, cream cheese 65° in reach in cooler , food was brought to buffet line , food being held more than four hours. Stop sale issue . Manager discarded food . **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 08B-15-4:Intermediate - Whole fruit Apples displayed for self-service not wrapped and no utensils provided..employee moved apples. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).