H J O'CONNOR'S INC

Name: H J O'CONNOR'S INC
Address: 210 NE 2 ST, DELRAY BEACH, FL, 33444, US
Rating: 1.3

210 NE 2 ST

★☆☆☆☆ (1.3/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8525215

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...heavy grease build up exterior and interior fryer .
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....toco meat, tuna salad, marinara sauce, corn beef in walk in cooler , per operator food was cooked 2 days ago . Operator date marked Corrected On-Site

Inspection #: Visit ID: 8363634

08B-38-4:Basic - Tomatoes stored on floor in walk cooler. Cook placed on a shelf. Corrected On-Site
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched the bread while preparing a sandwich with bare hands. Cook went to put gloves on. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, food stored in hand sink next to triple sink. Cook removed food. Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook provided paper towels. Corrected On-Site
05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer with cook.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meet sauce and pasta in walk in cooler has no date mark.