H J O'CONNOR'S INC

210 NE 2 ST

★★½☆☆ (2.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3565307

Inspection #: Visit ID: 10819506

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 1.16.2025 Warning - From follow-up inspection 2025-06-19: **Time Extended**

Inspection #: Visit ID: 10704771

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine. Operator cleaned and sanitized during inspection. Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. No 2025 Restaurant license displayed.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler needs ambient thermometer.
25-05-4:Basic - Single-service articles improperly stored. Observed case of to go cups directly on kitchen floor. Operator relocated to shelf. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 1.16.2025 Warning
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen dispenser not functioning. Repeat Violation

Inspection #: Visit ID: 10704586

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-03: Not provided Admin Complaint
31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen. Warning - From follow-up inspection 2025-01-03: Unable to get paper towel Admin Complaint

Inspection #: Visit ID: 8746170

08B-56-4:High Priority - Food stored in ice used for drinks. ..Red Bull can in drink ice at bar . Employee discarded ice . See stop sale. **Corrective Action Taken** Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. ..Red Bull can in drink ice at bar . Employee discarded ice Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by beer boxes at kitchen. Employee removed. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...lasagna, cheese sauce meatballs, roast beef, tuna salad, ground beef at walk in cooler , some cooked or prepped 2 days ago, some over 24 hours . Employee date marked. Corrected On-Site Warning

Inspection #: Visit ID: 8525215

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...heavy grease build up exterior and interior fryer .
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....toco meat, tuna salad, marinara sauce, corn beef in walk in cooler , per operator food was cooked 2 days ago . Operator date marked Corrected On-Site

Inspection #: Visit ID: 8363634

08B-38-4:Basic - Tomatoes stored on floor in walk cooler. Cook placed on a shelf. Corrected On-Site
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched the bread while preparing a sandwich with bare hands. Cook went to put gloves on. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, food stored in hand sink next to triple sink. Cook removed food. Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook provided paper towels. Corrected On-Site
05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer with cook.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meet sauce and pasta in walk in cooler has no date mark.