H J O'CONNOR'S INC
210 NE 2 ST, DELRAY BEACH 33444
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/17/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...heavy grease build up exterior and interior fryer .
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....toco meat, tuna salad, marinara sauce, corn beef in walk in cooler , per operator food was cooked 2 days ago . Operator date marked Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Tomatoes stored on floor in walk cooler. Cook placed on a shelf. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched the bread while preparing a sandwich with bare hands. Cook went to put gloves on. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, food stored in hand sink next to triple sink. Cook removed food. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook provided paper towels. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer with cook.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meet sauce and pasta in walk in cooler has no date mark.
Food safety inspection conducted on 10/11/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).