GULFSTREAM OCEAN GRILL
North Ocean Boulevard
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.by the soda dispenser. Secured at time of inspection. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...carrot ginger dressing date marked 10/18/23 at walk in cooler . Cooked Chicken date marked 10/12/23 , Cheese sauce 10/14/23, pasta 10/13/23 in reach cooler across from stove at kitchen . Stop sale issue. Discarded food at time of inspection Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... carrot ginger dressing date marked 10/18/23 at walk in cooler . Cooked Chicken date marked 10/12/23 , Cheese sauce 10/14/23, pasta 10/13/23 in reach cooler across from stove at kitchen . ..... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....egg wash , marinara sauce , French toast batter, white egg wash , horse radish cream no date marked, Person in Charge not aware how long ago food was prep or cooked.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 52°, milk 55°, hummus 53° in reach in cooler at beverage station . Food being held more than 4 hours Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 52°, milk 55°, hummus 53° in reach in cooler at beverage station . Foid not prep or portion today .Food being held more than 4 hours . Stop sale issue . Discarded food at time of inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measuring tools .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....egg wash , marinara sauce , French toast batter, white egg wash , horse radish cream no date marked, Person in Charge not aware how long ago food was prep or cooked. Stop sale issue . Discarded food at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/25/2023 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).