DirtyFLRestaurant Inspection Data

GRANGER'S GRILLE

802 SE 5 AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10735789

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.... Chlorine -10 ppm due to low in bucket. Operator corrected it at chlorine 50 ppm end of the inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw hamburger, raw steak above raw salmon , raw mahi-mahi in reach in cooler . Operator properly stored Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..... .tomato paste was opened 12/20/24 , turkey stock was prepped 12/21/24 at walk in cooler . See stop sale. Operator discarded food.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....tomato paste was opened 12/20/24 , turkey stock was prepped 12/21/24 at walk in cooler .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... ...boiled eggs 47F, ham 48F, turkey 48F, cheese 48F, cut cabbage 49F in flip top reach in corner cooler by the wall at kitchen. Food not prepped or portion today , per operator food being held less than 4 hours . Operator removed food to walk in cooler . **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored buckets , dumped ice in handwashing sink at bar , at dishwashing area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... .garlic sauce was made Saturday ( 6 days ago ) at walk in cooler. Operator date marked.

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10736672

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2024

Inspection #: Visit ID: 10735561

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at ceiling with piant flaking at rear door next to walk-in freezer. Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken molding in door jam at walk-in freezer, and gasket at low boy refrigerator at cook line. Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed near slicer. Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a few broken tiles by cook line hand sink . Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at door in walk-in freezer. Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed broken shield above slicer., and outside walk-in refrigerator Observed missing end caps on light near ice machine. Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed at table at cook line under steam table, and table next to fryer. Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind microwave soiled with dust.m Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observe yellow substance in squeeze bottle in refrigerator. Operator labeled margarine. Corrected On-Site Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Observed ice machine surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2024-12-06: **Time Extended**

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8734824

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed quart deli container with no handle in elbow pasta container in dry storage. Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card boards in walk-in refrigerator on shelves with fish , and Portion condiment. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at ceiling with piant flaking at rear door next to walk-in freezer. Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pot stored on floor at kitchen by steam table . Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without hair restrain. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed broken molding in door jam at walk-in freezer, and gasket at low boy refrigerator at cook line. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed near slicer. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with dressing, and pickles on floor in walk-in refrigerator. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed a few broken tiles by cook line hand sink . Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at door in walk-in freezer. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed at metal container above ice machine that ice scoop is stored in. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On at cook line utensils in water at 91F Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed broken shield above slicer., and outside walk-in refrigerator Observed missing end caps on light near ice machine. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at dishwasher , and bar. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed with clean, squeeze bottles. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed at table at cook line under steam table, and table next to fryer. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cucumber,pepper ,lemons unwashed above cooked vegetables, and sliced cheese in walk-in refrigerator. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind microwave soiled with dust.m Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Operator corected to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed at walk-in freezer. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe yellow substance in squeeze bottle in refrigerator. Operator labeled margarine. Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed rubbing alcohol above pre table out side of walk-in cooler. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp not commercially packaged bone bread crumbs in walk-in freezer. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw beef above cooked onions in low boy refrigerator at cook line. Operator removed raw beef. 2) observed raw fish above cooked soup in walk-in refrigerator. Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach behind hand wash sink in wall at cook line Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) observed low boy refrigerator ; cooked vegetables, fish, beef, chicken, sliced cheese (45F - Cold Holding) food not prep or portion today . Operator removed all food to other refrigerator. 2) observed no table top ; butter (54F - Cold Holding) Operator stated less the hour and return to refrigerator. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outside mop sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-02-4:Intermediate - Observed ice machine surface soiled with food debris, mold-like substance or slime. Warning

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8639389

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired...gas kits broken in prep reach in cooler at kitchen.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at kitchen.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one small flying insects landing on turkey in reach in cooler . Operator killed flying insects and sanitized area , discarded turkey...one fly , fly around dishwashing area. Employee killed it .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw sea food above soup , raw hamburger, raw steak above cooked pasta in walk in cooler . Operator properly stored food. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled....Cooked pick scoop from floor and then grabbed bun for prep sandwich without changing gloves and washing hands. Employee changed gloves and washed hands after discussion. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one small flying insects landing on turkey in reach in cooler . Operator killed flying insects and sanitized area ,
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw taco chicken 49F, raw chicken breast 45F , hamburger 49F, cheese 49F, ham 50F, corn beef 49F in reach in cooler next to grille at kitchen and cheese 48 F, ham 47 F , turkey 49 F feta cheese 45 F , green mixed 52F in flip top prep reach in cooler by the wall at kitchen . Food not prep or portion today ,food being held less than 4 hours , operator ice bath on food . **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...mushroom , grilled onion , butter , grilled pepper by the grilled at kitchen. Per operator food being held less than four hours. operator time marked on food. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....some food evidence in handwashing sink at dishwashing area. Operator cleaned. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8561543

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the triple sink area, cooked turkey and raw fish were thawing in standing water. The items were moved to refrigeration to thaw. Corrected On-Site

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8356586

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna 43°F, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cook line over night. See stop sale.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table next to slicer. Operator removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of flour and sugar within a closed container across walk in freezer Operator removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety salmon , tuna and Mahi thawed at room temperature on speed rack next to walk in freezer. Operator placed all fish in a bin and thawed under running water. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Homemade chili 50°F-52°F cooked yesterday in walk in cooler over night. Stored in a deep tightly covered container. See stop sale
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Homemade chili 50°F-52°F cooked yesterday in walk in cooler over night. Stored in a deep tightly covered container.
  • 12A-13-4:High Priority - Dishwasher handled soiled equipment or utensils and then handled clean equipment without washing hands. Dishwasher washed hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomato sauce and cooked shrimp in walk in cooking. Operator removed the eggs. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna 43°F, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in dish area. Operator provided. Corrected On-Site