GOURMET KILLER DOGS
4057 W ATLANTIC AVE, DELRAY BEACH 33445
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area . Operator provided hand writing sign at time of ins . Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength....chlorine 00 ppm.. operator prepared at 100 ppm at time of inspection. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor...operator properly stored . Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...00 ppm. Manager corrected it at 100 ppm. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 47 stored in double container in flip top reach in cooler , food not portion or prepped today. Food being held less than 4 hours.Manager replace cheese in single container. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation Admin Complaint
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....00 ppm... operator corrected it at 100 ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....vegan sausage 47° in reach in drawer below grill at kitchen being held more than four hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....vegan sausage 47° in reach in drawer below grill at kitchen being held more than four hours . Stop sale issue . Operator discarded food. .... Shredded cheese 45°, coleslaw 46° in double containers in flip top reach in cooler at kitchen being held less than four hours, operator replace food in single container. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine.
Food safety inspection conducted on 8/22/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).