GOU LAKAY &AMERICAN TASTE
229 SE 2 AVE STE 1, DELRAY BEACH 33483
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 58F, turkey 55F , black beans 55 F in two door reach in cooler ... cut tomato +lettuce 48F in white reach in cooler . Food not prepped or portion today , food being held less than 4 hours. Operator removed food to reach in freezer . **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked chicken, cooked turkey, cooked goat in reach in cooler , cooked pork not date marked being held over 24 hours
Food safety inspection conducted on 4/2/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...00 ppm. Operator prepared sanitizer at chlorine 100 ppm. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...sanitized utensils after discussed Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food...cooking food with garbage bag. Operator removed bag . Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding rice 130°, turkey 101° in steam table at kitchen being held less than 4 hours. Operator time marked. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Quaternary ammonium
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).