GOAT CAFE
1880 DR ANDRES WAY UNIT 6-7, DELRAY BEACH 33445
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reviewed . ...brie cheese , operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon stored top of the cucumber, cheese in reach in cooler , operator removed smoked salmon . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 50F, smoked salmon 49F, slice cheese 53F in flip top reach in cooler food stored top of the another container...... milk 44F in small reach in cooler at front line . Food not prepped or portion today , food being held less than four hours . Operator removed food lower acceptable cooler **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with to go food containers, operator removed Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching bread after it came out of the oven with bare hands. Employee put gloves on. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 39°F-46°F, stacked to high, standing up, not prepped today. In flip top cooler in prep area. Operator layer cheese down. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator provided. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).