GIVENESS CARRIBEAN RESTAURANT
1533 South Congress Avenue
Florida, 33445
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Buildup dust , dirt in Cleaned plates and other utensil at front rack .
- 36-73-4:Basic - Floor soiled/has accumulation of debris....throughout kitchen,prep are by the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled build up shelves in walk in cooler .
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly underneath dishwashing sink .
- 08B-12-5:Basic - Stored food not covered... all food in walk in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food....covered food with garbage, reused plastic bags while cooking food. Manager removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken 45F, turkey 45 F in walk in cooler , food not prepped or portion today , food being held less than four hours. Operator closed door properly. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding cooked vegetables 99F , brown rice 123F being held less than 4 hours. Manager time marked. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink all handwashing sink at establishment. Manager provided.
Food safety inspection conducted on 3/13/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-06-4:Basic - Wood food-contact surface not properly sealed prep table in kitchen, grooved and worn with deep cut marks, no longer sealed or cleanable.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 12.1.23
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Coleslaw 58°F on prep table in kitchen, prepared 6.5 hours ago according to manager. Not properly cooled left out at room temperature.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Coleslaw 58°F on prep table in kitchen, prepared 6.5 hours ago according to manager. Not properly cooled left out at room temperature. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (120°F - Hot Holding) cooked less than 1 hour ago left on top of fryer. Manager stated chicken is supposed to be hot held in steam table. Manager reheated chicken to 172°F and placed in steam table. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).