DirtyFLRestaurant Inspection Data

GARY RACK'S FARMHOUSE KITCHEN

204 East Atlantic Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 8898186

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed bar glass washer zero (0) ppm chlorine.
  • 08B-38-4:Basic - Food stored on floor. Observed 1. cases of burgers stored directly on walk in cooler floor, under shelves. Operator relocated to shelf. 2. Case of cranberry juice in plastic bottles stored Deron the floor at the bar. Operator relocated to shelf. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at bar. Operator removed, cleaned, sanitized and stored properly. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored directly on the floor. Observed on cook line. Operator provided double bucket to correct. Corrected On-Site

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8784272

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles...reach in cooler gasket.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice bucket stored in mop sink .
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar . Employee properly stored. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...nuts, topping , garnishes at cook line
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....dishwasher handle dirty dishes and then handle cleaned dishes at dishwashing area. Dishwasher washed hands. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...employee used cellphone and then grabbed cleaned plate to serve food . Employee washed hands after discussion. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...yogurt sauce 58F, rice 61F, cut tomatoes 63F, goat cheese 63F, hummus 62F, beans 65F, feta cheese 61F , cooked beats 64F , kale 63F, French fries 61F in flip top reach in drawer across from fryer at kitchen. Food not prepped or portion today , food being held less than 4 hours . Employee time marked . **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink...dishwashing sink , manager educated dishwasher. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....dumped milk in hand washing sink at kitchen, dumped ice at bar. Employee cleaned . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...several handwashing sink at premises.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...veggie burger at walk in cooler . Employee date marked Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...honey butter , regular butter was prepped 2 days ago at walk in cooler . Employee date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...cleaner spray bottle at bar . Employee labeled. Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8485295

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8382722

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Reviewed proper hand washing with dish washer, she then washed hands before touching sanitized dishes. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tenderized beef over fish on cook line. Cook reversed. Corrected On-Site
  • 08A-05-6:High Priority - Raw shell eggs stored behind cheese./not properly separated from ready-to-eat food in flip top on cook line. Cook reversed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Dish washer supplied. Corrected On-Site