GANZO
14811 LYONS RD STE 106, DELRAY BEACH 33446
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2024
High Priority
3
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Items stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-03-4:Basic - Water draining onto floor surface. Observed under wok station on cook line Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees handling cell phones then proceed to put on gloves and begin working with food without first washing hands. Discussed with operator. Operator instructed employees to wash hands Corrected On-Site
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw steak stored above raw salmon used for sushi covered under under consumer advisory at sushi line. Operator reorganized Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, raw scallop stored above cooked duck in right side flip top cooler on cook line. Operator reorganized Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ware washing hand wash sink blocked by ladder, storage rack. Operator made accessible at time of inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher
Food safety inspection conducted on 2/5/2024 revealed 9 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. zEmployee put beard guard on Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager increased water temperature. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface.Water draining from Wok unto Floor
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork. Walk In Cooler
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).