DirtyFLRestaurant Inspection Data

GANZO

14811 Lyons Road
Florida, 33446
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10860745

  • N/A:No Violations Were Observed

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10860072

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler Raw chicken over raw beef. Operator stored chicken properly. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at double door reach in cooler ; kimechi cabbage (43-50F. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Operator placed food in ice bath. Observed in flip top cooler #3 3 wontons 51F, ribs 50F . Per operator food placed in unit less than four hours. Per operator **Corrective Action Taken **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at sushi bar flip top cooler #2 raw tuna 50F at 2:35 to 49-50F at 3:24( cooling since 12:00pm. At this current rate of cooling tuna will not reach 41F or below within four hours. Operator placed food in ice bath to quick chill. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in hand washing sink at sushi bar area sanitizer bucket stored inside. Operator stored properly. Repeat Violation Warning

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10781559

  • N/A:No Violations Were Observed

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8732845

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda bottle in walk in cooler. Operator removed. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk in freezer raw salmon stored over cooked mushrooms. Operator stored properly. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored over raw shrimp. Operator stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top #1 ; wontons (56F - Cold Holding); beef (62F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed in ice bath. #2 Observed in Flip top #2 ; kimchi (49F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed food in ice bath **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink in sushi bar area sanitizer bucket found inside. Operator removed. Corrected On-Site Warning

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8835761

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw snapper stored in commercially ROP, fully thawed in ROP. See Stop Sale
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with clean wares at front expo line shelf. Operator removed Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw snapper stored in commercially ROP, fully thawed in ROP.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg (67F - Cold Holding); cooked noodles (55F - Cold Holding); garlic in oil (72F - Cold holding). Items held on cook line with no temperature. Operator states items prepared less than 4 hours ago. Operator discarded items. Discussed placing items on TPHC Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8496681

  • 08B-38-4:Basic - Food stored on floor. Items stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-03-4:Basic - Water draining onto floor surface. Observed under wok station on cook line Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees handling cell phones then proceed to put on gloves and begin working with food without first washing hands. Discussed with operator. Operator instructed employees to wash hands Corrected On-Site
  • 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw steak stored above raw salmon used for sushi covered under under consumer advisory at sushi line. Operator reorganized Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, raw scallop stored above cooked duck in right side flip top cooler on cook line. Operator reorganized Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ware washing hand wash sink blocked by ladder, storage rack. Operator made accessible at time of inspection Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8354308

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. zEmployee put beard guard on Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager increased water temperature. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface.Water draining from Wok unto Floor
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork. Walk In Cooler
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.