FURIN SUSHI AND THAI

Name: FURIN SUSHI AND THAI
Address: 4801 LINTON BLVD STE B-2, DELRAY BEACH, FL, 33445, US
Rating: 1.7

4801 LINTON BLVD STE B-2

★½☆☆☆ (1.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8837750

10-20-4:Basic - In-use tongs stored on equipment door handle between uses...multiple tong hanging on oven door at kitchen. Operator removed Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in garnishes containers, employee removed paper towel . Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut cabbage 56F in reach in cooler , food not cut or prepped today,food being held outside about 3 hours . Operator voluntarily discarded food. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit... sushi rice 117-128F in rice warmer , rice being held less than 4 hours , operator time marked. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...old date marked in sauce at walk in cooler , operator properly date marked . Corrected On-Site

Inspection #: Visit ID: 8785472

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...Krab 47F , cream cheese 46F in sushi case , food not prepped or portion today , food being held less than 4 hours . Employee removed food to acceptable cooler . **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station, rice being less than an hour . Employee time marked. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8512430

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public at walk in cooler . Employee removed food. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station being held less than 4 hours , operator time marked Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...multiple sauce in walk in cooler was prepped over 24 hours . Curry sauce 2/8/24 , per owner it was wrong date marked . Employee properly date marked. Corrected On-Site

Inspection #: Visit ID: 8384082

14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container...in sushi sea food , cut garnishes , cut cucumbers, cut vegetables in reach in cooler . Employee removed paper towel. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw sea food above green mix , cut cumber, garnishes in reach in cooler at sushi station . Employee properly stored food. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut cabbage in water 52° in reach vegetable cooler being held less than 4 hours . Employee discarded cabbage. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....cleaned container lids stored in handwashing sink to dry at dishwashing area. Employee moved to wash. Corrected On-Site