FURIN SUSHI AND THAI
4801 LINTON BLVD STE B-2
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public at walk in cooler . Employee removed food. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station being held less than 4 hours , operator time marked Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...multiple sauce in walk in cooler was prepped over 24 hours . Curry sauce 2/8/24 , per owner it was wrong date marked . Employee properly date marked. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container...in sushi sea food , cut garnishes , cut cucumbers, cut vegetables in reach in cooler . Employee removed paper towel. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw sea food above green mix , cut cumber, garnishes in reach in cooler at sushi station . Employee properly stored food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut cabbage in water 52° in reach vegetable cooler being held less than 4 hours . Employee discarded cabbage. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....cleaned container lids stored in handwashing sink to dry at dishwashing area. Employee moved to wash. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).