FIREHOUSE SUBS
Linton Boulevard
Florida, 33484
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8511159
- 10-23-4:Basic - In-use tong used with moist food stored in room temperature, employee removed tong and stored 135°F water . Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food....employee putting globs without hand washed to prep ready to eat food. Discussed with employee. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 2:30 pm meatballs with marinara sauce 58° , per manager it was prep 10 am .
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 2:30 pm meatballs with marinara sauce 58° , per manager it was prep 10 am . Stop sale issue . Manager discarded food. **Corrective Action Taken**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment... cold hold temperature. Reviewed with manager cold hold temperature.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...cup in handwashing sink . Employee removed cup . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the triple sink .manager provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink by the triple sink . Manager provided. Corrected On-Site
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8382827
- 10-05-5:High Priority - In-use utensil stored in unclean water less than 135°degrees Fahrenheit water ...tong stored in dirty water at 81°F at rare front counter. Employee moved tong . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the dishwashing sink .
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap...blocked by ice bucket by dishwashing sink Employee moved bucket. Corrected On-Site