DirtyFLRestaurant Inspection Data

EVO ENTERTAINMENT DELRAY

14775 Lyons Road
Florida, 33446
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 6/27/2025

Inspection #: Visit ID: 8862632

  • 36-73-4:Basic - Floor soiled/has accumulation of debris at popcorn station. Operator swept floor. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 observed cooked onions (59F). Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 observed cooked onions (59F). Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale. #2 observed corn (58F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator chose to discard. Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at front counter soiled with slime and or food debris. Repeat Violation

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10790801

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Operator removed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front of hot dog holding unit. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1; hummus (67F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris and grease inside of pop corn machine. Repeat Violation

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10760112

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Operator removed knifes. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in front of walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass Door on popcorn machine soiled. Doors on beer cooler, doors on cabinets marked bar items and fruit knifes soiled. Front of hot dog hot holding equipment corroded and soiled.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm at cook line. Cook set up fresh solution at 75ppm. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Southwest rolls containing cooked chicken date marked 1.7.25 in unit across grill. Roasted salsa in walk in cooler date marked 1.6.25 Repeat Violation Admin Complaint
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Cooked and portioned chicken in walk in cooler has no date mark and manager unable to confirm the date prepared.
  • 22-02-4:Intermediate - Food-contact surface glass walls inside popcorn machine soiled with food debris and oil
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in expo line. Operator provided. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10717874

  • N/A:No Violations Were Observed

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10717582

  • 36-36-4:Basic - Ceiling tile missing. Observed outside of walk in cooler Repeat Violation Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects at concession stand soda gun. Operator started to remove clean and sanitize. Observed 3 live small flying insects bar soda gun. Operator started to remove clean and sanitize. Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked sausage date marked 10-17. Cut tomorrow date marked 10-30 in 1 door flip top pizza station. Cooked chicken date marked 11-4,cut cabbage date marked 10-30 in walk in cooler. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers under flat top: cooked chicken tacos (49F); shredded cheese (53F); sliced cheese (47F); raw burger (47F); raw chicken (47F). Per operator items have been in unit for 6 hours. Monitored unit for 30 minutes with no changes in temperature. Items not prepared or portioned today Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers under flat top: cooked chicken tacos (49F); shredded cheese (53F); sliced cheese (47F); raw burger (47F); raw chicken (47F). Per operator items have been in unit for 6 hours. Monitored unit for 30 minutes with no changes in temperature. Items not prepared or portioned today. See Stop Sale. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line, concession stand hand wash sinks. Operator provided Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8890337

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed outside of walk in cooler/ice machine area Repeat Violation Warning - From follow-up inspection 2024-09-17: Next unannounced **Time Extended**

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8890102

  • 36-36-4:Basic - Ceiling tile missing. Observed outside of walk in cooler/ice machine area Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven has accumulation of grease/food debris. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at middle cook line flip top Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live small flying insects hovering in ware washing area Observed 4 live small flying insects landing on wall next to beer taps at concession stand Observed 3 live small flying insects landing on holster at soda gun at concession stand Observed approximately 10 live small flying insects hovering and landing at soda gun, liquor bottles at bar area Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle flip top: salsa (47F); cooked beans (49F); cut tomatoes (50F); cooked peppers (50F); sour cream (51F). Items being held in unit longer than 4 hours. Items not prepared or portioned today. drawers under flat top: cooked chicken tacos (48F); shredded cheese (50F); cooked chicken (46F-48F); sliced cheese (47F). Per operator items stored in unit over night. Items not prepared or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle flip top: salsa (47F); cooked beans (49F); cut tomatoes (50F); cooked peppers (50F); sour cream (51F). Items being held in unit longer than 4 hours. Items not prepared or portioned today. See Stop Sale drawers under flat top: cooked chicken tacos (48F); shredded cheese (50F); cooked chicken (46F-48F); sliced cheese (47F). Per operator items stored in unit over night. Items not prepared or portioned today. See Stop Sale Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at prep area hand wash sink Warning

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8763085

  • 36-36-4:Basic - Ceiling tile missing. Observed in ice machine area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout
  • 14-11-5:Basic - Equipment in poor repair. Multiple not in use coolers not maintained in good repair
  • 08B-38-4:Basic - Food stored on floor. Tubes of raw beef stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed next to walk in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top. Repeat Violation
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Operator removed and discarded Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at prep area hand wash sink. Operator provided roll Corrected On-Site

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8608814

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at middle flip top cooler
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Hard boiled eggs date marked 1-15, garlic sauce containing fresh garlic date marked 2-5. Alfredo sauce date marked 2-2. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice scoops stored in keg cooler area hand wash sink. Operator removed Corrected On-Site