ENIGMA BISTRO & WINE BAR
2717 N FEDERAL HWY
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8598274
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in rice , chicken stock at walk in cooler . Operator removed container. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked rice 47F, pasta 46F in walk in cooler ,cooling deeper than 4 inches container. Per operator food was cooked yesterday. Stop sale issue . Operator discarded food . **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...3 fly in kitchen,flying around. Operator eliminated with spray and closed back door . Back door by the kitchen. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked rice 47F, pasta 46F in walk in cooler ,cooling deeper than 4 inches container. Per operator food was cooked yesterday.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...cooked to serve hot holding pork chops 77F , steak 78F at kitchen being held less than 4 hours . Operator time marked **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...any cooked or prepped TCS food not date marked at reach in cooler and walk-in cooler stating over 24 hours . Operator date marked Corrected On-Site Repeat Violation
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8376144
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken above tomato sauce in reach in freezer. Operator properly stored . Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...chicken soup, onion soup in reach in freezer . Operator date marked. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...prepared yesterday over 24 hours salsa, tomato sauce, cilantro sauce , rice in reach in cooler, walk in cooler . Operator date marked. Corrected On-Site