ELISABETTA'S
32 E ATLANTIC AVE, DELRAY BEACH 33444
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/29/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor...employee properly stored. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed ready to eat (sliced )orange, lime with bare hands at bar . Stop sale issue, employee stated that her hands was washed , employee washed hands and putting gloves on hands . **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....one live small flying insects in dried fruits at pizza station. Employee discarded food with flying insects. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....garlic butter date marked 2/16 at walk in cooler . Stop sale issue . Chef discarded food Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed ready to eat (sliced )orange, lime with bare hands at bar . Stop sale issue, employee stated that her hands was washed , employee washed hands and putting gloves on hands . ... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....garlic butter date marked 2/16 at walk in cooler . ... Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....one live small flying insects in dried fruits at pizza station. Stop sale issue
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....stored sanitizer bucket front of handwashing sink at prep kitchen.Employee removed. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Jumbo Shrimp 78°F thawing in standing water. Cook removed from water and iced down. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef behind bolognese sauce in flip top cooler across grill. Chef reversed. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 50°F, at cook line flip top cooler not covered and to close to heat lamp. Ground beef was placed in cooler 1.5 hours ago. Chef placed ice bags and lid on ground beef. At the end of inspection ground beef is 41°F**Corrective Action Taken** Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).