DirtyFLRestaurant Inspection Data

ELISABETTA'S

32 East Atlantic Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10715905

  • 08B-38-4:Basic - Food stored on floor of walk in freezer. Operator corrected. Corrected On-Site
  • 05-09-4:Basic - No 'conspicuously' located ambient air temperature thermometer in multiple cold holding units.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed seven (7) employees opening, no certified food manager present.

Inspection Date: 11/8/2024

Inspection #: Visit ID: 10715477

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8751995

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit ..water 96F . Employee removed. **Corrective Action Taken** Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Parm stock ( cooked with cheese and vegetables stock )in a dipper than 4 inches container in walk-in cooler . Per executive chef food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw ground sausage directly top of the cheese ,above cooked octopus in tall reach in cooler at kitchen, employee properly stored . Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..roasted garlic in butter date marked 10/15 in reach in drawer at pantry station. See stop sale issue . Chef discarded food. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..roasted garlic in butter date marked 10/15 in reach in drawer at pantry station. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit......ham 54F, cold cut meat 53F, , ricotta cheese 53F , copra 54F , nduja 54F , roasted garlic in butter 53F in reach in drawer pantry station by the pizza station ... food not prepped or portion today , food being held more than 4 hours ..... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Parm stock ( cooked with cheese and vegetables stock )in a dipper than 4 inches container in walk-in cooler . Per executive chef food was cooked yesterday. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit......ham 54F, cold cut meat 53F, , ricotta cheese 53F , copra 54F , nduja 54F , roasted garlic in butter 53F in reach in drawer pantry station by the pizza station ... food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Chef discarded food. ....fresh mozzarella cheese 66F in flip to cooler across from grill over stored food. Employee removed food . **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....pork belly in prep counter at pantry station being held less than 4 hours . Employee time marked . Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by food prep cart at kitchen . Chef removed. Corrected On-Site Warning

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8542148

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor...employee properly stored. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed ready to eat (sliced )orange, lime with bare hands at bar . Stop sale issue, employee stated that her hands was washed , employee washed hands and putting gloves on hands . **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....one live small flying insects in dried fruits at pizza station. Employee discarded food with flying insects. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....garlic butter date marked 2/16 at walk in cooler . Stop sale issue . Chef discarded food Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed ready to eat (sliced )orange, lime with bare hands at bar . Stop sale issue, employee stated that her hands was washed , employee washed hands and putting gloves on hands . ... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....garlic butter date marked 2/16 at walk in cooler . ... Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....one live small flying insects in dried fruits at pizza station. Stop sale issue
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....stored sanitizer bucket front of handwashing sink at prep kitchen.Employee removed. Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8365637

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Jumbo Shrimp 78°F thawing in standing water. Cook removed from water and iced down. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef behind bolognese sauce in flip top cooler across grill. Chef reversed. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 50°F, at cook line flip top cooler not covered and to close to heat lamp. Ground beef was placed in cooler 1.5 hours ago. Chef placed ice bags and lid on ground beef. At the end of inspection ground beef is 41°F**Corrective Action Taken** Corrected On-Site Repeat Violation