DUFFYS SPORTS GRILL
Federal Highway
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8594570
- N/A:No Violations Were Observed
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8478829
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food…in shredded cheese, diced onion in expo line reach in cooler manager discarded container. Corrected On-Site Warning Priority: Basic
- 08A-20-5:High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature….raw beef above sea food in reach in drawer below grille at kitchen, employee properly stored Corrected On-Site Warning Priority: High Priority
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….portion butter 55° , shredded cheese 52° in flip top reach in cooler at expo line being held more than four hours. Warning Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….portion butter 55° , shredded cheese 52° in flip top reach in cooler at expo line being held more than four hours. Stop sale issue, employee discarded food. …. Chicken wings, 45°, cut tomatoes 45°, slice cheese 44° in flip top reach in cooler # 6, 7 8 at cook line , food being held less than 4 hours, employee removed food to walk in cooler . **Corrective Action Taken** Repeat Violation Warning Priority: High Priority
- 02D-01-:Observed: Working containers of food removed from original container not identified by common name…water spray bottle. Employee labeled Corrected On-Site Warning Priority: Basic
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8375817
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms (120°F-122°F - Hot Holding) on cook line, cooked less than 2 hours ago. Chef reheated to 170°F for further hotholding. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. **Corrective Action Taken**