DUFFYS SPORTS GRILL
Federal Highway
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 8848724
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment by the handwashing sink at prepped kitchen, bar .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 200++ppm at bar . Chef stated that they will use main kitchen dish machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....seared tuna 51F, arugula51F, cooked shrimp 50F , fish deep 51F in pantry reach in cooler across from grille and chicken wings 48F across fryer at cook line and butter 53F, salsa 52F, sour cream 52F , cheese 52F in expo reach in cooler by the kitchen. Per chef food not prepped or portion today , food being held less than 4 hours . Employee removed to walk in freezer to chill fast **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime... some beer of beer taps are soiled at bar.
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8777290
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At clean dish rack, observed stored pans water was between the clean dishes. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At back prep area operator removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at soda dispensing shelve soiled/build up of dust on cardboard.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled/damp cloth stored on cookline, operator removed it. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by server cooler near cookline- butter 46F- cold holding food not prepared or portioned today. As per operator food left on counter for 15 mins. Operator placed in reach in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8594570
- N/A:No Violations Were Observed
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8478829
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food…in shredded cheese, diced onion in expo line reach in cooler manager discarded container. Corrected On-Site Warning Priority: Basic
- 08A-20-5:High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature….raw beef above sea food in reach in drawer below grille at kitchen, employee properly stored Corrected On-Site Warning Priority: High Priority
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….portion butter 55° , shredded cheese 52° in flip top reach in cooler at expo line being held more than four hours. Warning Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….portion butter 55° , shredded cheese 52° in flip top reach in cooler at expo line being held more than four hours. Stop sale issue, employee discarded food. …. Chicken wings, 45°, cut tomatoes 45°, slice cheese 44° in flip top reach in cooler # 6, 7 8 at cook line , food being held less than 4 hours, employee removed food to walk in cooler . **Corrective Action Taken** Repeat Violation Warning Priority: High Priority
- 02D-01-:Observed: Working containers of food removed from original container not identified by common name…water spray bottle. Employee labeled Corrected On-Site Warning Priority: Basic
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8375817
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms (120°F-122°F - Hot Holding) on cook line, cooked less than 2 hours ago. Chef reheated to 170°F for further hotholding. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. **Corrective Action Taken**