DOMINO'S PIZZA
4801 Linton Boulevard
Florida, 33445
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8766458
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...bath room left opened , manager closed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry...manager properly stored Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table .
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8537105
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2023-10-26: Not provided **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-26: Not provided. **Time Extended**
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8369756
- 51-18-6:Basic - No copy of latest inspection report available.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....boneless chicken 46°, chicken wings 46° in reach in cooler , per fmanager food being held more than 4 hours . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....boneless chicken 46°, chicken wings 46° in reach in cooler , per fmanager food being held more than 4 hours . Stop sale issue . Manager discarded food. Steak 48° over storing in container in cold holds well at pizza make station being held less than 4 hours employee moved to bottom acceptable cooler .Corrective Action Taken** **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Warning
- 51-04-4:No child labor law poster. For reporting purposes only.