DirtyFLRestaurant Inspection Data

DELRAY PIZZA

3025 S FEDERAL HWY BAY 04

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8855468

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bread crumbs.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of Gatorade, stored on the floor and rest storage .
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce above tomato sauce in glass refrigerator.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid . Corrected On-Site

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8855331

  • N/A:No Violations Were Observed

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8728970

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At back prep area flip top cooler. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Open beverage container on top op sauce container at reach in cooler at cook line. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef not in commercial packaging over cheese at black reach in freezer. Operator stored properly. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Splitter attached at mop sink with no vacuum breaker. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked mushrooms (45F - Cooling) at 2:43 since 1:43 - 45F at 4:00 Observed in deep pan on upper portion at reach in cooler at cook line. At current rate of cooling product will not reach 41F within 6 hours. Operator moved to bottom portion of another cooler. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training at time of inspection. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety. Operator has Time control procedure, but not filled out. Advised operator to fill out procedure. Corrected On-Site Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Pickled onions (hot brine) made 8/5 no date mark. Operator dated product. Corrected On-Site Repeat Violation Warning

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8543280

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...pasta 47 F in reach in cooler , per Cook pasta was cooked yesterday, pasta 57F in reach in cooler , per Cook pasta was cooked 9 am in reach in cooler . Stop sale issue . Cook discarded pasta. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...pasta 47 F in reach in cooler , per Cook pasta was cooked yesterday, pasta 57F in reach in cooler , per Cook pasta was cooked 9 am in reach in cooler .
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Multiple pizza in display counter , pizza sauce , per ope food being held less than four hours. Operator time marked. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided to operator.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....chicken wings was cooked yesterday morning in reach in cooler . Advise to employee date marked.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8350985

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents missing in hallway behind kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice in freezer chest in dining room
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meatballs thawing room temperature in back hallway behind kitchen
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour salt Labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (70F - Cold Holding); at pizza make table. Not prepped or portioned. Out of unit less than four hours. Placed in freezer to cool. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All pizzas and tomato sauce at front display. Time marked. Corrected On-Site