DELRAY PIZZA
3025 S FEDERAL HWY BAY 04
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8543280
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...pasta 47 F in reach in cooler , per Cook pasta was cooked yesterday, pasta 57F in reach in cooler , per Cook pasta was cooked 9 am in reach in cooler . Stop sale issue . Cook discarded pasta. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...pasta 47 F in reach in cooler , per Cook pasta was cooked yesterday, pasta 57F in reach in cooler , per Cook pasta was cooked 9 am in reach in cooler .
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Multiple pizza in display counter , pizza sauce , per ope food being held less than four hours. Operator time marked. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided to operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....chicken wings was cooked yesterday morning in reach in cooler . Advise to employee date marked.
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8350985
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents missing in hallway behind kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice in freezer chest in dining room
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meatballs thawing room temperature in back hallway behind kitchen
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Removed Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour salt Labeled Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (70F - Cold Holding); at pizza make table. Not prepped or portioned. Out of unit less than four hours. Placed in freezer to cool. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All pizzas and tomato sauce at front display. Time marked. Corrected On-Site