DELRAY HIDEAWAY
1045 East Atlantic Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/8/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon , mahi-mahi thawing in reduce oxygen packaging at dishwashing area. Label states to remove before thawing. Cook opened vacuum package. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered....cooked chicken wings, sauce in reach in cooler . Cook covered Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...3 live small flying insects in the garbage can at dishwashing area. Employee eliminated flying insects took it out garbage can outside. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...raw shell eggs above produce I reach in cooler . Cook properly stored Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...degreaser, bleach spray bottles . Cook labeled Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - 1 Dead roach on floor under triple sink in kitchen, 1 dead roach on floor under reach in freezer by back door in dish area. 1 dead roach behind chest freezer in dish area. 20+ dead roaches on floor behind ice machine in storage area behind bar. Operator removed all dead roaches and sanitized areas. Corrected On-Site Warning
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar. Operator cleaned ice machine during inspection Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM, air in line. Warning
- 08A-02-6:High Priority - Raw philly steak stored over or french fries in freezer - not all products commercially packaged. Operator removed. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired two weeks ago. Emailed form to operator, amplitude singed form. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing windex not labeled in dish area. Operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 10/9/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).