DirtyFLRestaurant Inspection Data

DELRAY HIDEAWAY

1045 East Atlantic Avenue
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10701555

  • 22-20-5:Basic - Accumulation of green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Half bottle of drinking water located in Atosa Cooler Employee discard drinking water Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain bluish liquid identified as degreaser located next to 3Compartment sink.

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8770542

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen
  • 14-01-5:Basic - container with no handle used to dispense food in marinara sauce . Cook removed Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm. Employee fixed it end of inspection at chlorine 100 ppm Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. ...beer bottle , can beer stored in drink ice at bar . See stop sale. Employee discarded **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Food stored in ice used for drinks. ...beer bottle , can beer stored in drink ice at bar
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with liquor at bar . Removed bottle . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink at bar.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8521090

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon , mahi-mahi thawing in reduce oxygen packaging at dishwashing area. Label states to remove before thawing. Cook opened vacuum package. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered....cooked chicken wings, sauce in reach in cooler . Cook covered Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...3 live small flying insects in the garbage can at dishwashing area. Employee eliminated flying insects took it out garbage can outside. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...raw shell eggs above produce I reach in cooler . Cook properly stored Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...degreaser, bleach spray bottles . Cook labeled Corrected On-Site

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8520849

  • N/A:No Violations Were Observed

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8371158

  • 35A-03-4:Basic - 1 Dead roach on floor under triple sink in kitchen, 1 dead roach on floor under reach in freezer by back door in dish area. 1 dead roach behind chest freezer in dish area. 20+ dead roaches on floor behind ice machine in storage area behind bar. Operator removed all dead roaches and sanitized areas. Corrected On-Site Warning
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar. Operator cleaned ice machine during inspection Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM, air in line. Warning
  • 08A-02-6:High Priority - Raw philly steak stored over or french fries in freezer - not all products commercially packaged. Operator removed. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired two weeks ago. Emailed form to operator, amplitude singed form. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing windex not labeled in dish area. Operator labeled. Corrected On-Site Warning