DELRAY EVERYTHING BAGEL
1208 East Atlantic Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2024
High Priority
8
Intermediate
2
Basic
0
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...operator grabbed raw fish, raw hamburger together then changed one hand glove without washing hands and she handled cleaned plate to place ready to eat food. After discussion operator ,washed hands and putting gloves on hands. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....operator cutting bread with bare hands . Operator stated that she was washed hands prior cutting bread. Operator putting gloves on hands . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw salmon, raw beef above cut fruit, packaged fruits in display cooler . Operator properly stored. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...in flip top reach in cooler by the grill at kitchen. Ambient temperature 51F . Egg being held less than four hours. Operator covered food. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 56F, cream 56F in thermo container at server station and chive cream cheese 47F, jalapeño cream cheese 50F , strawberry cream cheese 49 F , veggie cream cream cheese 46F in display case by the server station and slice cheese 48F, shredded cheese 54F in flip top reach in cooler at kitchen. food not portion or prepped today , food being held more than 4 hours. .. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 1:12 pm tuna 54 F in display cooler by the server station , per operator can tuna was opened at 7:30 am . More than four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 56F, cream 56F in thermo container at server station and chive cream cheese 47F, jalapeño cream cheese 50F , strawberry cream cheese 49 F , veggie cream cream cheese 46F in display case by the server station and slice cheese 48F, shredded cheese 54F in flip top reach in cooler at kitchen. food not portion or prepped today , food being held more than 4 hours. Stop sale issue . Advise operator discarded food. Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 1:12 pm tuna 54 F in display cooler by the server station , per operator can tuna was opened at 7:30 am . More than four hours. Stop sale issue . Advise discarded food.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding home fries potatoes 77F on the counter . Per operator food being held less than 4 hours . Reviewed Time Control for TCS food and advise time marked on food.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....stored dirty utensils front of handwashing sink at prep kitchen, operator removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...egg sell , ketchup in handwashing sink at kitchen.
Food safety inspection conducted on 2/26/2024 revealed 10 total violations (8 high priority, 2 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice, at front counter. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Potatoes stored on floor across triple sink. Operator placed on a shelf. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Display cooler: pulled chicken 48°F-50°F, cooling since yesterday in a covered container, at front counter. See stop sale Chicken breast 50°F, in flip top cooler over night , tightly wrapped.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Display cooler: pulled chicken 48°F-50°F, cooling since yesterday in a covered container, at front counter. Chicken breast 50°F, in flip top cooler over night , tightly wrapped.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese danish 70°F-72°F, on top of display cooler at front counter, less than 2 hours removed from temperature control. Operator placed in cooler. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova salmon, nova spread and nova sandwich offered on menu, not identified on menu.
Food safety inspection conducted on 10/12/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).