DELRAY BEACH CLUB
2001 South Ocean Boulevard
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8578055
- N/A:No Violations Were Observed
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8560432
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the soda or ice bin at inside bar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at inside bar .
- 08B-56-4:High Priority - Food stored in ice used for drinks... juices bottle stored in drink ice inside bar . Manager discarded ice . See stop sale issue. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Food stored in ice used for drinks... juices bottle stored in drink ice inside bar .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....chicken wings 45°, pizza sauce 45° in tall reach in cooler by the pizza oven , food not portion or prepped today ,food being held since Sunday more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....chicken wings 45°, pizza sauce 45° in tall reach in cooler by the pizza oven , food not portion or prepped today ,food being held since Sunday more than 4 hours. Stop sale issue . Chef discarded food. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at inside bar by the triple sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink at inside bar by the triple sink . Corrected On-Site
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8576808
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with lobster and salmon not frozen before Rop. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe with lobster and salmon not frozen before Rop. Warning
- 03G-45-1:Intermediate - Establishment processing animals for personal use as food without an approved variance from the Division of Hotels and Restaurants. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8346117
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in crab meat at cook line. Operator removed. Corrected On-Site
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Reviewed date marking tags.