DirtyFLRestaurant Inspection Data

DELRAY BEACH CLUB

2001 South Ocean Boulevard
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8995046

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoon, tongs stored in water at 96F , chef make hot water over 135 F at time of inspection. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....chicken stock, beef stock , home made dressings, pomodoro sauce , onion soup, cheese, yogurt, roast beef all at 44-45F in walk in cooler . Food not prepped prepped or portion today , food being held less than 4 hours. Chef opened inside walk in freezer door and lower the thermostat to chill fast ..... coleslaw 51F, cut melon 50F in cold hold line at expo line by the cook line . Food not prepped or portion today , food being held less than 4 hours . Chef time marked on food. .... Lower food temperature at 43F at time of inspection Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit..... Hot holding pasta 79F by the soup hot holding station at expo line , food was cooked today being held less than 4 hours , chef time marked . **Corrective Action Taken**
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at bar , employee removed pipe . Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by iglo cooler at salad station . Employee removed . Corrected On-Site
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...manager provided Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...seafood pot pie sauce was cooked two day ago at walk in cooler . Chef date marked . Corrected On-Site

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8724661

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area...opened drink in prep line by reach in cooler at kitchen. Employee removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoons tong knives, scoop at 89F at cook line . Employee removed **Corrective Action Taken**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...quaternary ammonium 00 ppm. Employee corrected 200 ppm. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....00 ppm.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken wings 49-45F in tall reach in cooler , food not prepped or portion today , food being held more than 4 hours Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken wings 49-45F, raw chicken in tall reach in cooler , food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8578055

  • N/A:No Violations Were Observed

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8560432

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the soda or ice bin at inside bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at inside bar .
  • 08B-56-4:High Priority - Food stored in ice used for drinks... juices bottle stored in drink ice inside bar . Manager discarded ice . See stop sale issue. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Food stored in ice used for drinks... juices bottle stored in drink ice inside bar .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....chicken wings 45°, pizza sauce 45° in tall reach in cooler by the pizza oven , food not portion or prepped today ,food being held since Sunday more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....chicken wings 45°, pizza sauce 45° in tall reach in cooler by the pizza oven , food not portion or prepped today ,food being held since Sunday more than 4 hours. Stop sale issue . Chef discarded food. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at inside bar by the triple sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at inside bar by the triple sink . Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8576808

  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with lobster and salmon not frozen before Rop. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe with lobster and salmon not frozen before Rop. Warning
  • 03G-45-1:Intermediate - Establishment processing animals for personal use as food without an approved variance from the Division of Hotels and Restaurants. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8346117

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in crab meat at cook line. Operator removed. Corrected On-Site
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Reviewed date marking tags.