DELRAY BCH CLB
2001 South Ocean Boulevard
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/1/2025
Inspection #: Visit ID: 8995155
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mozzarella cheese 50F, pizza sauce 51F in bottom shelf at tall reach in cooler . Food was not cooked or portion today food being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mozzarella cheese 50F, pizza sauce 51F in bottom shelf at tall reach in cooler . Food was not cooked or portion today food being held more than 4 hours . Stop sale issue . Chef discarded food. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored....degreaser cleaner spray stored on the prep table at cook line . Chef removed Corrected On-Site
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8747161
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours..... pomodoro sauce 46F, lobster bisque 49F in a dip container at walk in cooler . Per chef food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...beef ragu sauce date marked 9/17/24 , miso past date marked 9/17/24 in reach in cooler #15. See stop sale issue . Chef discarded food. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...beef ragu sauce date marked 9/17/24 , miso past date marked 9/17/24 in reach in cooler #15
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding rice 89F, green beans 90F,polenta 79F in hot holding alto sham , chef not determined how long food being held out of temperature. ... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours..... pomodoro sauce 46F, lobster bisque 49F in a dip container at walk in cooler . Per chef food was cooked yesterday.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding rice 89F, green beans 90F, polanto 79F in hot holding alto sham , chef not determined how long food being held out of temperature. Stop sale issue . Employee discarded food. **Corrective Action Taken**
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8611388
- 08B-38-4:Basic - Food stored on floor....produce on the floor at walk in cooler . Employee properly stored. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...flour , sugar . Employee labeled Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned Corrected On-Site
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8363967
- 01B-07-4:High Priority - Mozzarella cheese with mold-like growth in prep cooler at cook line. See stop sale.