DELAIRE COUNTRY CLUB PROPERTY OWNERS' ASSOCIATION, INC.
4645 WHITE CEDAR LN, DELRAY BEACH 33445
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/28/2025
Inspection #: Visit ID: 10703571
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by coffee area with mold like substance by ice chute.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls being used as scoops. Chef removed bowls Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table on cook line. Chef discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat food in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked handwashing sink in kitchen by garbage can. Chef removed Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at counter at breakfast buffet not wrapped . Chef removed and had apples wrapped Corrected On-Site
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8730086
- 08B-12-5:Basic - Stored food not covered...salt and pepper at prep station . Employee covered . Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...bread crumbs, flour , brown sugar , salt and pepper . Employee labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...hot dog with raw hamburger contacted each other at reach in drawer at kitchen. Chef properly stored. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first..cheese date marked 9/12, sausages date marked 7/3, sausage date marked 7/9 at walk in cooler .
- 03G-35-5:Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first..cheese date marked 9/12, sausages date marked 7/3, sausage date marked 7/9 at walk in cooler . Stop sale issue . Chef discarded food . **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served...some of them no date marked
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...meat slicer
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants