DEL FUEGO
900 E ATLANTIC AVE STE 22, DELRAY BEACH 33483
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/4/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC Lino Zaruma Warning - From follow-up inspection 2024-01-04: 59 days **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator some employees employed past 60 Days Warning - From follow-up inspection 2024-01-04: 59 days **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees Warning - From follow-up inspection 2024-01-04: 59 days **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
6
Intermediate
7
Basic
3
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of food stored on floor in walk in freezer Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 80 F. Operator discarded water and moved utensils to ware washing Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (50F-60F -Cooling) per operator beans were cooked yesterday and have been cooling over night in walk in cooler. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (50F-60F -Cooling) per operator beans were cooked yesterday and have been cooling over night in walk in cooler. See stop sale. Warning
- 01B-07-4:High Priority - Food with mold-like growth. Alfredo sauce with mold like growth. See stop sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked beef in walk in cooler. Operator reorganized Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked ribs date marked 12-21 Salsa verde date marked 12-27 Cooked corned date makers 12-24 Aoili date marked 11-21, 11-24 See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chorizo (48F - Cold Holding); cooked octopus (50F - Cold Holding). Item double panned in cook line. Operator states item has been in unit for 2.5 hours. Operator moved to walk in freezer to quick chill **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked octopus cooling since 11:30 12:15 (83F - Cooling); cooked octopus 1:20 (74F - Cooling). Item being cooled on speed rack at room temperature. Operator moved to walk in freezer **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC Lino Zaruma Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed multiple hand wash sinks with no paper towels. Operator able to provide at some hand wash sinks **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator some employees employed past 60 Days Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees Warning
Food safety inspection conducted on 1/3/2024 revealed 16 total violations (6 high priority, 7 intermediate, 3 basic).