DANDELIGHT LLC

Name: DANDELIGHT LLC
Address: 324 NE 3RD AVE, DELRAY BEACH, FL, 33444, US
Rating: 3

324 Northeast 3rd Avenue

Florida, 33444

Palm Beach County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10757678

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer tested at 0ppm. Operator primed machine, retesting at 100pm. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink behind front counter as dump sink to store barista tools. Operator removed. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8722829

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by the dishmachine
02D-01-5:Basic - Working containers of food removed from original container not identified by common name... coconut sugar , cinnamon at self serve front desk.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the dish machine .
31B-03-4:Intermediate - No soap provided at handwash sink by the dishmachine

Inspection #: Visit ID: 8611243

Inspection #: Visit ID: 8345135

01A-03-4:High Priority - Food prepared in a private home. .. ,cooked banana bread , orange olive bread from personal home .. See stop sale.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Food contaminated by unsanitized equipment or utensil ,cooked banana bread , orange olive bread from personal home ..
01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source...Food prepared in a private home. .. ,cooked banana bread , orange olive bread from personal home .. Admin Complaint
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....hummus opened more than 24 hours . Operator date marked. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.