DALMOROS FRESH PASTA TO GO
439 East Atlantic Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 8993915
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 displayed.
Inspection Date: 10/2/2024
Inspection #: Visit ID: 8722206
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...ground pistachio . Manager labeled. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...-100 ppm. Manager corrected at 200 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fettuccine 45F, pasta 44 F in reach in cooler . Food not prepped or portion today , food being held less than 4 hours . Manager discarded food. **Corrective Action Taken** Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling pasta 61 F with covered and stacked pan in reach in cooler . Took another temperature after 30 minutes it was same temperature as above . Manager removed food to freezer to cooling fast . **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonia.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8486395
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks....ground beef above bottle water , pasta in reach in cooler . Operator properly stored. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Fettuccine 48° , bigoli 48° , food not prep or portion today, food being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Fettuccine 48° , bigoli 48° , food not prep or portion today, food being held more than 4 hours . Stop sale issue. Operator discarded food **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding carbonara sauce 123° , meatballs 130° in steam table at kitchen being held less than 4 hours. Operator time marked. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...observed at 5 pm pasta 52° cooling with covered and stacked pan in reach in cooler . Took another temperature at 5:26 pm it same temperature 52° . Operator putting pasta in blast chiller **Corrective Action Taken**
Inspection Date: 8/29/2023
Inspection #: Visit ID: 7942365
- N/A:No Violations Were Observed