DirtyFLRestaurant Inspection Data

DADA

52 North Swinton Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8370010

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food...container used as a scoop in flour , sugar , syrup. Chef removed container Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil scoops , spoons stored in standing water less than 135 degrees Fahrenheit ... 70F water at ice cream station . Chef removed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered...ice cream in reach in freezer . Employee covered. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...sugar, brown sugar, nut, flour, bread crumbs , Chef labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cream brûlée 52F over storing , slice tomato 47F, cut lettuce 46F , cheese salsa 46F in flip top reach in cooler , food not prepped or portion today , food being held less than 4 hours . Chef removed food to walk in cooler. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee cleaned. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked speed rack. Chef removed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...provided to operator.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8416437

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food...container use for scooping food in short ribs sauce, gravy. Manager discarded container . Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor...onion at storage room. Employee properly stored. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall at dishwashing area.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation.. cut avocado with sticker in reach in cooler . Employee washed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered...mushroom gravy, short ribs gravy , auju sauce at walk in cooler.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours... whole carrots 51°, meat sauce 48° in walk in cooler . Per chef food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
  • 08B-56-4:High Priority - Food stored in ice used for drinks Red Bull stored in drink ice at bar . Stop sale issue .Employees discarded ice . Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks Red Bull stored in drink ice at bar .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours... whole carrots 51°, meat sauce 48° in walk in cooler . Per chef food was cooked yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna 48°, cocktail shrimp 47° , artichoke 44° in flip top salad reach in cooler being held less than 4 hours. Employee moved to another acceptable cooler . **Corrective Action Taken** Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink at dishwashing area. Employee provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...mushroom gravy was cooked 4 days ago, beef gravy was cooked two days ago in walk in cooler . Manager date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. ..employee labeled. Corrected On-Site