CUT 432
432 E ATLANTIC AVE, DELRAY BEACH 33483
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food...scooping ice with cup at bar . Employee removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese 46F, whipped cream 48F, blu cheese sauce 50F, cheese cake 46F in reach in cooler at pantry station. .. shredded cheese 46 F in flip top reach cooler at broiler station at kitchen . Food not prepped or portion today , food being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cheese 46F, whipped cream 48F, blu cheese sauce 50F, cheese cake 46F in reach in cooler at pantry station. ...shredded cheese 46 F in flip top reach cooler at broiler station at kitchen . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with cleaned jiggers at bar , employee removed bottle. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....spoon in handwashing sink , employee removed Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched French fries 68°F-70°F, fries were blanched 30 minutes ago on cook line. Operator placed in walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).