CUT 432

Name: CUT 432
Address: 432 E ATLANTIC AVE, DELRAY BEACH, FL, 33483, US
Rating: 2.5

432 East Atlantic Avenue

Florida, 33483

Palm Beach County County

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10714428

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw tuna with cooked crab, above cooked crab, dressing in reach in drawer at pantry station . raw steak above blue cheese , bread in reach in drawer at kitchen. Chef properly stored food. Corrected On-Site
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. ....multiple eggs are broken at kitchen. Chef discarded eggs .
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 44F, cut tomatoes 46F in reach cooler , food not prepped or portion today , food being held more than 4 hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 44F, cut tomatoes 46F in reach cooler , food not prepped or portion today , food being held more than 4 hours. Stop sale issue. Chef discarded food . **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar , at by the ice machine at out side .
31B-03-4:Intermediate - No soap provided at handwash sink at bar , at by the ice machine at out side .

Inspection #: Visit ID: 10714151

Inspection #: Visit ID: 8746201

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...4 small flying insects at bar , 2 small flying insects in raw bar station flying around and landing on the counter . Employee sprayed on them to eliminate and sanitize. **Corrective Action Taken**
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in garnishes at pantry station . Chef removed. Corrected On-Site

Inspection #: Visit ID: 8574111

14-01-5:Basic - Bowl or other container with no handle used to dispense food...scooping ice with cup at bar . Employee removed. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese 46F, whipped cream 48F, blu cheese sauce 50F, cheese cake 46F in reach in cooler at pantry station. .. shredded cheese 46 F in flip top reach cooler at broiler station at kitchen . Food not prepped or portion today , food being held more than 4 hours .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cheese 46F, whipped cream 48F, blu cheese sauce 50F, cheese cake 46F in reach in cooler at pantry station. ...shredded cheese 46 F in flip top reach cooler at broiler station at kitchen . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with cleaned jiggers at bar , employee removed bottle. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....spoon in handwashing sink , employee removed Corrected On-Site

Inspection #: Visit ID: 8363644

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched French fries 68°F-70°F, fries were blanched 30 minutes ago on cook line. Operator placed in walk in cooler. **Corrective Action Taken**