COSTA BY OK&M
502 East Atlantic Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8578427
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw fish above cooked meat in walk-in. Operator placed raw fish on lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe half and half (48F - Cold Holding) due to employee left out of refrigerator. Operator placed in refrigerator. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The chef stephane stated he could not locate measuring device.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at at 3 compartment hand sink Operator placed towels at sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at at 3 compartment hand sink. Operator placed soap at sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe cloudy substance in unlabeled spray bottle.
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8577876
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-02-20: Sous vide chicken in walk in cooler no date marked, no HACCP plan provided. Admin Complaint
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8373635
- 36-36-4:Basic - Ceiling tile missing. Ob tru out kitchen. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observe employee cracking shelled eggs and without washing hand putting on glove and touching clean plates. Employee washed hands . Corrected On-Site Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with sword fish, Mahi.in Rop not frozen. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with clams.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at dishwasher hand washing sink. Operator placed paper towels. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning