CONCH CRAVINGS

Name: CONCH CRAVINGS
Address: 1191 N FEDERAL HWY, DELRAY BEACH, FL, 33438, US
Rating: 2.8

1191 N FEDERAL HWY

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8882537

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trolley Operator removed

Inspection #: Visit ID: 8728466

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner...conch 63F , conch 39F thawing in triple sink at room temperature. Operator removed Conch 63F to the reach in cooler ,other one putting running water. **Corrective Action Taken**
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding black rice 77F , macaroni cheese on the table to serve customer . Food being held more than 4 hours
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding black rice 77F , macaroni cheese 64F on the table to serve customer . Food being held more than 4 hours . stop sale issue . Operator discarded food. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8599912

25-05-4:Basic - Single-service articles improperly stored...to go food containers stored on the floor at kitchen. Operator removed Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw egg wash directly top of the black rice in reach in cooler . Operator removed rice. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing or wiping cloths. Repeat Violation

Inspection #: Visit ID: 8350410

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...macaroni cheese 72° in prep table being held less than 4 hours. Operator discarded food. **Corrective Action Taken**
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink .