COLONY CABANA CLUB

Name: COLONY CABANA CLUB
Address: 1801 S OCEAN BLVD, DELRAY BEACH, FL, 33483-6599, US
Rating: 3.2

1801 South Ocean Boulevard

Florida, 33483

Palm Beach County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8995086

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2024 license posted. Operator provided. Corrected On-Site
36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. As evidenced by buildup of grease on walls and interior/exterior of hood system.
35B-02-4:Basic - Insect control device installed over food preparation area. Observed over coffee/ food assembly table at expo.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection #: Visit ID: 8730772

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw hamburger above hot dogs in reach in cooler . Employee properly stored Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw ham burger above raw shrimp in reach in cooler . Employee properly stored Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 48F in flip top reach in cooler , food not prepped or portion today , food being held less than 4 hours . Manager removed food to reach in freezer. **Corrective Action Taken** Repeat Violation
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory...poached eggs not on menu , hamburger cooked by customers request .
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...establishment serve poached eggs prepped 10/01/24 in reach in cooler . Manager discarded food. **Corrective Action Taken**

Inspection #: Visit ID: 8491819

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...coleslaw 54F, cheese 53F, sliced tomatoes 53F in flip to reach in cooler , food stored top the cooler at kitchen, food not prepped or portion today , food being held less than four hours. Cook removed food to reach in freezer to cooling fast . **Corrective Action Taken**

Inspection #: Visit ID: 8352005

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan. **Corrective Action Taken**