COLOMBIAN COFFEE HOUSE
12 Southeast 5th Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food...scooping ice with drink cup .
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding beef empanadas 79F , cheese empanadas 78F, chicken empanadas 80F in display case , employee not aware how long food being held .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 66F, half and half 69F on the rare counter at front line . Employee stated that food being held less than an hour . Employee removed food to reach in cooler . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding beef empanadas 79F , cheese empanadas 78F, chicken empanadas 80F in display case , employee not aware how long food being held . Stop sale issue . Advise employee to discarded food. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling pork 54F, beef 78F portion in plastic bags tightly closed in reach cooler . Take another temperature about 40 minutes, it was pork 50F, beef 73F . Employee removed food to reach in freezer . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored several kind of milk in handwashing sink at front , establishment have only one handwashing sink . Employee removed those milk . Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice at front counter. Operation removed.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (100F - Hot Holding), being held at fryer. Operator reheated empanadas to 201°F. Guava cheese danish (98°F - Hot holding) held for less than two hours at front counter. Reviewed TPHC, operated will time for four hours.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/5/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).