DirtyFLRestaurant Inspection Data

COFFEE DISTRICT

325 Northeast 2nd Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10705901

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors in rear kitchen with debris under shelves.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored directly on the floor in rear kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed milk and half and half at self serve counter with no time mark. Operator states 2.5 hours. Product tested 40°F. Operator provided time stamp. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitation not being tested. Demonstrated to employee how to use QT test strips.
  • 31A-09-4:Intermediate - Handwash sink in kitchen not accessible for employee use at all times. Blocked by mops and mop bucket.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear kitchen.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed e,player of two (2) years with no Food Handler Certification.

Inspection Date: 10/26/2024

Inspection #: Visit ID: 10704521

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Warning - From follow-up inspection 2024-10-26: Not Provided **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-26: **Time Extended**

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8718139

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese 56F, American cheese 52 -57F, Swiss cheese 52F, ham 52F, eggs 52F, sausage 52-57F in flip top reach in cooler . Food not portion or prepped today , food being held more than 4 hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese 56F, American cheese 52 -57F, Swiss cheese 52F, ham 52F, eggs 52F, sausage 52-57F in flip top reach in cooler . Food not portion or prepped today , food being held more than 4 hours . Stop sale issue . Employee discarded Food. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...oven, panini press . Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by mop sink . Employee removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...empanadas in reach in cooler , food get delivered yesterday from another store . Employee date marked . **Corrective Action Taken** Warning

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8339814

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not available.
  • 03F-02-5:High Priority - Time/temperature control for safety empanadas at front counter identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was one hour ago. Operator time marked. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. empanadas (96F - Hot Holding) at front counter. Operator stated empanadas are being timed for four hours. Emailed written procedures to operator. **Corrective Action Taken**