DirtyFLRestaurant Inspection Data

COCO SUSHI LOUNGE AND BAR

25 NE 2 AVE STE 208

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8577204

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee opened packaged Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar .
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Repeat Violation Admin Complaint
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in sushi fish ... wrapped cucumber with paper towels . Employee removed paper towel Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw beef above raw scallops in reach in cooler. Employee properly stored. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored....windex spray bottle stored with cleaned water glass . Manager removed bottle . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored containers in handwashing sink in sushi station. Employee removed containers . Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink at sushi station. Employee provided. Corrected On-Site

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8349720

  • 24-14-4:Basic - Clean utensils Knife stored between equipment at cook line . Employee removed. Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored....ice bucket stored on floor by the ice machine. Employee removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil Rice Spoons stored in standing water less than 135 degrees Fahrenheit in 71°F by the rice cooker at expo line at kitchen . Employee removed spoons. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee came and started working without washing hands. Employee washed hands after discussion. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken, raw beef above, noodles, snow pease , raw shell eggs above sauce, raw salmon above sauces in multiple reach in cooler at kitchen. Raw chicken, raw beef directly stored top of the beer keg at walk in cooler . Employee properly stored food. Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sushi rice from yesterday .
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sushi rice from yesterday .See stop sale. Employee discarded rice.

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8273628

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observe at cutting boards at 3 compartment sink. Warning - From follow-up inspection 2023-04-07: Admin Complaint - From follow-up inspection 2023-12-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe food debris under refrigerators in kitchen,and sushi bar. Observe dust on air vent in kitchen Observe grease on hood vents and rear wall of cook line. Warning - From follow-up inspection 2023-04-07: Observe dust on air vent in kitchen only. Admin Complaint - From follow-up inspection 2023-12-07: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm); ; bar dishwasher (Chlorine 0ppm) Warning - From follow-up inspection 2023-04-07: Chlorine sanitizer at 0ppm Admin Complaint - From follow-up inspection 2023-12-07: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above chili sauce in 3 door refrigerator. Observe raw fish above unwashed produce in 3 door refrigerator. Observe raw chicken above soy beans in flip top refrigerator. Repeat Violation Admin Complaint - From follow-up inspection 2023-04-07: Observe raw chicken above soy beans in flip top refrigerator. Operator placed raw chicken on lower shelf Admin Complaint Corrected On-Site - From follow-up inspection 2023-12-07: Observe raw chicken above soy sauce **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above raw fish in walk-in refrigerator. Observe place raw chicken on lower shelf. Corrected On-Site Warning - From follow-up inspection 2023-04-07: Observe raw beef above raw fish in walk-in refrigerator. Operator removed raw beef . Admin Complaint Corrected On-Site - From follow-up inspection 2023-12-07: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2)Observe walk-in refrigerator and walk in freezer not on plans 2) observe at bar changes .** Warning** Warning - From follow-up inspection 2023-04-07: **Time Extended** - From follow-up inspection 2023-12-07: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form. Warning - From follow-up inspection 2023-04-07: I emailed operator employee reporting form yesterday but operator failed to print and have employee sign. Admin Complaint - From follow-up inspection 2023-12-07: **Time Extended**