CITY OYSTER
213 East Atlantic Avenue
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs were stored over pasteurized eggs. The shell eggs were moved. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce added ingredients (122F - Hot Holding) chef stat3 sauce was prepared 2 hours ago. Sauce was reheated during inspection to 177F. Corrected On-Site Warning - From follow-up inspection 2023-12-01: Marinara sauce 112°F-114°F, not reheated to temperature one hour ago and placed into steam stable. Chef started to reheat marinara sauce. Admin Complaint
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Tags are marked with the date received. Reviewed date marking tags with chef. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-01: Oyster tags in use at time of inspection already marked with date received. Reviewed date marking oysters with cook. Admin Complaint
Food safety inspection conducted on 12/1/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler 32°F-36°F removed from freezer 4 hours ago. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Snapper 66°F, grouper 63°F, in left cooler at cook line, since yesterday, not prepped or cooked today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Snapper 66°F, grouper 63°F, ; Mahi 58°F, ground beef 59°F, chicken 50°F, in left cooler on cook line. Snapper and grouper since yesterday, not prepped or cooked today .See stop sale Mahi ground beef and chicken was placed in cooler less than 2 hours ago stated chef. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce added ingredients (122°F - Hot Holding) chef stat3 sauce was prepared 2 hours ago. Sauce was reheated during inspection to 177°F. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety sushi rice 77°F in kitchen at cook line,identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 2 hours ago stated chef. Rice was time marked. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at left hand sink at cook line. Operator provided. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Tags are marked with the date received. Reviewed date marking tags with chef. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/30/2023 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).