CHIPOTLE MEXICAN GRILL #1217

4789 West Atlantic Avenue
Florida, 33445
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

4957 W ATLANTIC AVE

Delray Beach, FL

4995 W ATLANTIC AVE

Delray Beach, FL

14470 S MILITARY TRAIL

Delray Beach, FL

14860 S MILITARY TRAIL

Delray Beach, FL

4745 W ATLANTIC AVE

Delray Beach, FL

5020 ATLANTIC AVE

Delray Beach, FL

14529 MILITARY TRL

Delray Beach, FL

5070 W ATLANTIC AVE

Delray Beach, FL

14451 S MILITARY TRL

Delray Beach, FL

14545 S MILITARY TRL

Delray Beach, FL

All Inspection Reports

Inspection on 1/23/2024

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 3:55 shredded cheese 45° , cut lettuce 45° in walk in cooler , food was prep today at 8:30 am .
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 3:55 shredded cheese 45° , cut lettuce 45° in walk in cooler , food was prep today at 8:30 am . Stop sale issue . Employee discarded food. **Corrective Action Taken**
Food Inspector #8462064
2024-01-23
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).

Inspection on 8/2/2023

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans (81°F-89°F - Hot Holding); Black Beans (110°F - Hot Holding), in hot holding across grill , for less than 2 hours. Both items were reheated above 165°F for hot holding. Corrected On-Site Repeat Violation
Food Inspector #8360492
2023-08-02
★★★½☆ 4.0/5
Food safety inspection conducted on 8/2/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).