CHIPOTLE MEXICAN GRILL #1217
4789 West Atlantic Avenue
Florida, 33445
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/17/2025
Inspection #: Visit ID: 8861291
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...filling container from handwashing sink at front line . Employee removed container Corrected On-Site
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8739158
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry...manager hanging it up. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 54F in ice bath at front line , food being held less than 4 hours . Manager voluntarily discarded food , replace new food with time marked. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information...wrong expiration date.
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8462064
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 3:55 shredded cheese 45° , cut lettuce 45° in walk in cooler , food was prep today at 8:30 am .
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 3:55 shredded cheese 45° , cut lettuce 45° in walk in cooler , food was prep today at 8:30 am . Stop sale issue . Employee discarded food. **Corrective Action Taken**
Inspection Date: 8/2/2023
Inspection #: Visit ID: 8360492
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans (81°F-89°F - Hot Holding); Black Beans (110°F - Hot Holding), in hot holding across grill , for less than 2 hours. Both items were reheated above 165°F for hot holding. Corrected On-Site Repeat Violation