CHINA GARDENS
14402 S MILITARY TRL
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/16/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door left open. Operator closed
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on cook line. Operator instructed employee to move to dining room Corrected On-Site Repeat Violation
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed employees preparing snap peas in dining room. Operator moved employees to kitchen area Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packaged raw pork ribs thawing at room temperature in triple sink, operator turned on running water Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw shrimp stored in direct contact in plastic handle to go bags in walk in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, beef stored above ready to eat sauces in 2 door stainless reach in cooler. Operator reorganized Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee discard drinks Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Employee removed garbage can Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3CS Owner replaced paper towels Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls. Reach In Cooler.
Food safety inspection conducted on 7/26/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).