CHILI'S GRILL & BAR
Military Trail
Florida, 33484
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/23/2025
Inspection #: Visit ID: 8720747
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2 , #2 ; cooked chicken wings (37-49F); cheese (49-50F) . Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sausage 51F at 12:20 to 51F at 12:55 (cooling since 11:00),; black beans 48-49F at 12:20 to 48-49F at 12:55 (cooling since 11:00) . At this current rate of cooling foods will not reach 41F or below within 4 hrs. Operator placed foods in ice bath. **Corrective Action Taken**
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8829922
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at expo line flip top cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. holding cabinet top shelf cook line:cooked chicken (127F - Hot Holding) per employee chicken was cooked less than 30 minutes ago. Employee removed and placed in walk in cooler to begin cooling process. Retook temperature at 86F-91F **Corrective Action Taken**
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8819890
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line cutting board
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled. Operator instructed employee to clean and sanitize Corrected On-Site
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8500209
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Observed at bar. Operator cleaned and sanitized Corrected On-Site
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8342730
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Box of fries on floor in walk in cooler
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands and changed gloves Corrected On-Site