CHICK-FIL-A DELRAY BEACH

Name: CHICK-FIL-A DELRAY BEACH
Address: 1800 S FEDERAL HWY, DELRAY BEACH, FL, 33483, US
Rating: 3.4

Federal Highway

Florida, 33483

Palm Beach County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8848627

03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling chicken 56F with wraps at walk in cooler , cooling chicken 77F at cook line . Took another temperature after 20 minutes , it is same temperature as above . Employee opened wrap , removed to walk in cooler .
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...wrong date marked on cove salad, chicken wrap, shredded spicy chicken . Chicken was cooked yesterday, date marked applying today for preparing. Discussed with manager .
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...employee provided. Corrected On-Site

Inspection #: Visit ID: 8738176

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trash can. Corrected On-Site

Inspection #: Visit ID: 8568869

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at thawing cabinet handles
08B-52-4:Basic - Food stored under dripping water. Packaged raw chicken in thawing cabinet directly outside of walk in freezer stored under water dripping from condenser.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Irreversible temperature indicator not available available at time of inspection

Inspection #: Visit ID: 8359351

29-49-6:Basic - Standing water in bottom of reach-in-cooler, across walk in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites 85°F, in warm water stored next to steam table with hot soup. Hot soup melted ice and heated the water above 80°F, Operator stated egg whites were removed from temperature less than one hour ago. Operator placed carton of egg whites in refrigerator. **Corrective Action Taken**