CHECKERS 6282

Name: CHECKERS 6282
Address: 450 W ATLANTIC AVE, DELRAY BEACH, FL, 33444, US
Rating: 1.6

450 West Atlantic Avenue

Florida, 33444

Palm Beach County County

★½☆☆☆ (1.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708383

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....vanilla ice cream 51F, chocolate ice cream 47F in ice cream machine, food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Manager discarded food.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....vanilla ice cream 51F, chocolate ice cream 47F in ice cream machine, food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection #: Visit ID: 8755211

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cheese 47F in reach in cooler belo prep line , cheese not prepped or portion today , cheese being held more than 4 hours .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cheese 47F in reach in cooler belo prep line , cheese not prepped or portion today , cheese being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...white cheese 66F, yellow cheese 67F, cut lettuce 59F, cut tomatoes 58F in prep line . Food being held less than 4 hours . Manager replace new food with time marked. **Corrective Action Taken** Repeat Violation
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/...Manager on duty Marie Maurisset ... issue 6/29/19
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...container in handwashing sink . Manager removed .

Inspection #: Visit ID: 8478767

03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit ..cut lettuce , cut tomatoes, cheese . Manager stated that it was wrong time . Food being held less than 4 hours .Employee put proper time Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by dust pan broom by the mop sink . Employee removed Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by mop sink . Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8366768

22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....00 ppm. Manager corrected it at 200 ppm. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut lettuce, cut tomatoes, cheeses at sandwich station being held less than 4 hours . Manager time marked . Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by mop bucket, manager moved. Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...manager provided Corrected On-Site Repeat Violation