DirtyFLRestaurant Inspection Data

CHAIYO THAI BRISTRO

14812 S MILITARY TRL

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8878142

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-04: Next unannounced **Time Extended**

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8820535

  • 08B-38-4:Basic - Food stored on floor. Multiple items stored on floor in walk in cooler/ walk in freezer Repeat Violation Admin Complaint
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. Operator changed sanitizer primed, and retested at 100ppm chlorine Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling washed lettuce with bare hands. Discussed with operator, employee put on gloves and rewashed Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bag in walk in freezer Repeat Violation Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Bowl of Raw pork stored on top of box of unwashed cabbage in walk in cooler. Raw fish stored above unwashed onions in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat curry sauce in cook line reach in cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored in same container as raw chicken in cook line reach in cooler. Both items wrapped in plastic wrap. Operator separated Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. brown rice reheating since 11:30 (2:10) (69F-90F - Reheating). Being reheated in rice warmer. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. brown rice reheating since 11:30 (2:10) (69F-90F - Reheating). Being reheated in rice warmer. See Stop Sale Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator refilled Corrected On-Site Repeat Violation Admin Complaint
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed Corrected On-Site

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8820174

  • N/A:No Violations Were Observed

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8731782

  • 08B-38-4:Basic - Food stored on floor. Noodles stored on floor in prep area, multiple items stored on floor in walk in cooler/freezer. Operator started to move items to shelves **Corrective Action Taken** Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water at prep sink. Operator turned on cold running water Corrected On-Site Warning
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Operator removed Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple food items stored in direct contact in plastic handle to go bags in walk in freezer Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored in top of ready to eat mushrooms in cook line flip top. Raw salmon stored above brussel sprouts in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground in front of far left hand wash sink on cook line in kitchen. Observed approximately 6 live roaches on underside/wall of far left cook line 3 door flip top in kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (64F); cooked egg (81F) being held at room temperature for approximately 1.5 hours. Operator discarded Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at left corner cook line hand wash sink. Operator provided Corrected On-Site Warning

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8473505

  • 08B-38-4:Basic - Food stored on floor. Bin of raw beef stored on floor in walk in cooler. Multiple items stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer will not prime. Repeat Violation Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple food items stored in direct contact with plastic handled to go bags in walk in freezer
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs being held at room temperature of 73°F on cook line, operator states eggs have been out less than 1 hour. Operator moved to reach in. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (66F - Cold Holding) on cook line. Operator states item has been out less than 1 hour. Operator moved to reach in cooler **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided for sanitizer Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to get bleach Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at prep area hand wash sink. Operator provided Corrected On-Site
  • 11-07-5:Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided to operator
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8473234

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2023-11-07: Dish machine tested at 0ppm chlorine Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-11-07: No chemical test kit provided Admin Complaint

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8353119

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water stored in Baine Marie. Employee remove and discard item Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice dispenser stored in standing water Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink across from 3 Compartment sink Warning