CASTING CARIBBEAN RESTO LLC
209 SE 2 AVE, DELRAY BEACH 33483
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/17/2025
Inspection #: Visit ID: 10821361
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water in Kitma Cooler. Employee threw bottle of water in garbage can Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed carrots Employee placed eggs on bottom shelf
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8829188
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit......Hot Holding: noodles 98F, spinach 122F, white rice 102F, chicken 127F, bulgur 124F in steam table at front line , all food being held less than 4 hour except noodles, noodles being more than 4 hours . Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit......Hot Holding: noodles 98F, spinach 122F, white rice 102F, chicken 127F, bulgur 124F in steam table at front line , all food being held less than 4 hour except noodles, noodles being more than 4 hours . Stop sale issue . Employee discarded food , other food time marked and higher hot holding thermostats . **Corrective Action Taken** Repeat Violation
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8723954
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...chicken 61F, pork 69F in reach in cooler . Per operator food was cooked yesterday. Stop sale issue . Operator discarded food. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish above cooked pork at reach in cooler . Operator properly stored Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding pasta 89F , brown rice 98F in steam table, food was prepped at 6 am, 8 am and stored in steam table . Food being held more than 4 hours . .. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...chicken 61F, pork 69F in reach in cooler . Per operator food was cooked yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 45F, cheese 47 F , food not prepped today, food being held less than 4 hours . Operator discarded food **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding pasta 89F , brown rice 98F in steam table, food was prepped at 6 am, 8 am and stored in steam table . Food being held more than 4 hours . Stop sale issue . Operator discarded food. **Corrective Action Taken** Warning