CASA L'ACQUA RISTORANTE ITALIANO
9 SE 7 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8577242
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...employee bag in cook line . 'Employee removed bags . Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 51F, chicken stock 48 F in walk in cooler , vodka sauce 49F in reach in cooler , food cooling in deep containers with covered. per chef food was cooked yesterday . Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 51F, chicken stock 48 F in walk in cooler , vodka sauce 49F in reach in cooler , food cooling in deep containers with covered. per chef food was cooked yesterday . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pork chick 48 F, raw fish 47 F in walk cooler being held less than 4 hours , employee covered food with ice . **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served...some tag not date marked. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine . Chlorine test kit . Warning
Inspection Date: 12/18/2023
Inspection #: Visit ID: 8364651
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe plastic containers and metal bowls not inverted and stored on floor in kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Observe at cook line broken tiles between the two flip top refrigerator .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease.