DirtyFLRestaurant Inspection Data

CARRABBA'S ITALIAN GRILL

335 East Linton Boulevard
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8892037

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....dishwasher handle soiled dishes to cleaned and then put it way cleaned dishes to air dry . Employee washed hands after discussion. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by moving rack at dishwashing area. Employee removed. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.... Cooked chilled all sauces and soup

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8891626

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris underneath cooking equipment at prep kitchen. Warning - From follow-up inspection 2024-11-12: **Time Extended**

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8736742

  • 36-22-4:Basic - Floor area(s) covered with standing water multiple areas in the premises. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath cooking equipment at prep kitchen. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Caper in line table at cook line . Not determined how long food being held Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...capers 77F at expo self . Manager not aware when was the food opened. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...capers 77F at expo self . Manager not aware when was the food opened. Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Caper in line table at cook line . Not determined how long food being held .See stop sale. Employee discarded food. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by floor fan at kitchen. Manager removed fan. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored lid in handwashing sink at kitchen. Manager removed. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...measuring test strips are damage . Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...sanitizer, multiple degreaser spray bottle not labeled. Warning

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8525190

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired....running 2 times then getting tuned black . Dishmachine was running before testing . Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live fly, flying around at storage area. It Killed at time of inspection . Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...crab cake make with eggwash above bread, veal above ravioli in reach in drawer at kitchen. Manager properly stored. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar , dishwashing area. Manager provided Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8524890

  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety chicken broth identified in the written procedure as a chicken broth held using time as a public health control has no time marking and the time removed from temperature was less than 2 hours ago. Manager time marked Corrected On-Site Warning - From follow-up inspection 2023-10-20: **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Asparagus 12:35 (78F - Cooling); asparagus 1:40 (78F - Cooling) in walk in cooler, cooked 1.5 hours ago. Asparagus portioned and wrapped, in a covered deep disk. Manager placed in freezer to quickly chill below 70F. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-20: **Time Extended**

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8357769

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager set triple sink at 700ppm sink and surface cleaner. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety chicken broth identified in the written procedure as a chicken broth held using time as a public health control has no time marking and the time removed from temperature was less than 2 hours ago. Manager time marked Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Asparagus 12:35 (78°F - Cooling); asparagus 1:40 (78°F - Cooling) in walk in cooler, cooked 1.5 hours ago. Asparagus portioned and wrapped, in a covered deep disk. Manager placed in freezer to quickly chill below 70°F. **Corrective Action Taken** Warning