CARRABBA'S ITALIAN GRILL
335 East Linton Boulevard
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8525190
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired....running 2 times then getting tuned black . Dishmachine was running before testing . Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live fly, flying around at storage area. It Killed at time of inspection . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...crab cake make with eggwash above bread, veal above ravioli in reach in drawer at kitchen. Manager properly stored. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar , dishwashing area. Manager provided Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8524890
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety chicken broth identified in the written procedure as a chicken broth held using time as a public health control has no time marking and the time removed from temperature was less than 2 hours ago. Manager time marked Corrected On-Site Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Asparagus 12:35 (78F - Cooling); asparagus 1:40 (78F - Cooling) in walk in cooler, cooked 1.5 hours ago. Asparagus portioned and wrapped, in a covered deep disk. Manager placed in freezer to quickly chill below 70F. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-20: **Time Extended**
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8357769
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager set triple sink at 700ppm sink and surface cleaner. Warning
- 03F-02-5:High Priority - Time/temperature control for safety chicken broth identified in the written procedure as a chicken broth held using time as a public health control has no time marking and the time removed from temperature was less than 2 hours ago. Manager time marked Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Asparagus 12:35 (78°F - Cooling); asparagus 1:40 (78°F - Cooling) in walk in cooler, cooked 1.5 hours ago. Asparagus portioned and wrapped, in a covered deep disk. Manager placed in freezer to quickly chill below 70°F. **Corrective Action Taken** Warning