CARMELA COFFEE
247 SE 6 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8545834
- 10-08-5:Basic - Spoonhandle in contact with food fried bacon , employee properly stored. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon above banana bread , water, bread in walk in cooler. Employee properly stored Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... eggwash 67F at cook line , being held less than four hours. Employee removed to reach in cooler . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored several units in handwashing sink at front line , employee removed those utensils. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink at front line , manager provided Corrected On-Site
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8343484
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in cheese in flip top cooler Cup as scoop in quinoa in bottom of flip top cooler Removed Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers raw (smoked) salmon. Menu does Not identify items served raw.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit