DirtyFLRestaurant Inspection Data

CAFE TBILISI

15200 S JOG RD UNIT B4

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10860071

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 12-1-24. Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in small reach in cooler raw chicken stored over raw pork. Operator stored raw chicken properly. Corrected On-Site Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink in kitchen not working to dispense soap. Operator changed batteries. Corrected On-Site Warning

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8844593

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop for the container of sugar in kitchen. Operator removed. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at dishwashing area containers not stored inverted. Operator stored properly. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed dumplings stored in direct contact with non food graded bag. Operator used freezer bags to put dumplings in. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-1-24.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 door stainless steel cooler raw pork over cooked chicken. Operator stored raw pork properly. Provided operator with poster to separate raw foods. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with big 6 poster.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up poster.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored inside the handwashing sink. Operator removed container. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen. Operator provided. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8723153

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw hen thawing at room temperature at triple sink, operator turned on cold running water Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw pork in reach in cooler. Operator reorganized Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef soup prepared 2 days ago not date marked, operator date marked Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance not labeled, operator labeled bleach Corrected On-Site

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8615700

  • N/A:No Violations Were Observed

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8540864

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Instructed operator on set up of triple sink to manually sanitize. Triple sink set up at 100ppm chlorine **Corrective Action Taken** Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored in direct contact with plastic handle to go bag Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf above multiple ready to eat foods in 2 door glass reach in, operator reorganized Corrected On-Site Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat, ph test kit provide for chlorine ware washing machine Warning

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8537579

  • N/A:No Violations Were Observed