CAFE LA BOHEME
1118 East Atlantic Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8513520
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash...cutting board, knife behind faucet at bar . Operator removed those things. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 47F, snail 50F , arugula 51F in flip top reach in cooler at kitchen, food not prepped or port today, food being held less than 4 hours. Employee covered food with ice . **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with liquor at bar . Operator removed windex. Corrected On-Site
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8340151
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk-in in cooler still in package after it being thawed. 35°F Cook removed fish from package. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board., At cook line. Chef removed. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0PPM on cook line. Operator changed out solution, 50ppm. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making egg wrap with bare hands, touching tomatoes and the warp without gloves. Cook went to wash hands and put gloves on. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook line in flip top cooler, smoked salmon stored behind cheese and cut tomatoes. Operator moved smoked salmon to front. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on breakfast menu not identified. Operator reprinted menus with menu item identified. Corrected On-Site