BRULE BISTRO
Northeast 2nd Avenue
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/15/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense corn starch in dry storage area. Operator removed bowl. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 48°F thawed under running water today not removed from packaging after thawing. Operator discarded.
- 12A-13-4:High Priority - Dish washer handled soiled dishes and utensils and then handled clean equipment without washing hands. Dish washer went to wash her hands. Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor...feta cheese . Manager properly stored. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered...lobster bisque, ceviche at walk in cooler... mushroom , sauce in reach in cooler . . Employee covered Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw salmon , raw hamburger above uncovered sauce , mushroom in reach in cooler at kitchen. Chef properly stored food Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled....employee grabbed tuna to make poke and with same gloves prepped another ready to eat food without changed gloves . Employee changed gloves ,washed hands after discussion. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Observed lobster bisque 47F at 1:50 in five gallons dipper container in walk in cooler , per chef food was cooked today morning at 9 am . Took another temperature at 2:28 it was same temperature at 47 F . Chef replace food in shallow container and removed to walk in freezer to chill fast . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by dust pan broom by the walk in cooler handwashing sink . Manager removed those things . Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.....tuna with Commercially processed reduced oxygen packaged thawing in walk in cooler ( packaging instructed how to thaw) . Employee removed tuna from the packaging. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice cream scoop in 75°F water by the ice cream cooler . Employee moved Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... approximately 8 small flying insects in linen basket at bus station, employee removed basket and spray killed small flying insects. **Corrective Action Taken** Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...manager educated server and washing hands Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ground pork belly 47°, slice cheese 51° over storing food in container at flip top reach in cooler at kitchen being held less than4 hours , manager removed food . **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned . Corrected On-Site Warning
Food safety inspection conducted on 12/27/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).