DirtyFLRestaurant Inspection Data

BLUE ANCHOR

804 East Atlantic Avenue
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8450296

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, beer batter (70F - Cold Holding). The batter was made 2 hours ago. The batter was added to TPHC and a time mark was applied. In the flip top cooler, butter (55F - Cold Holding). The butter had been sitting on the cutting board during service and was placed back into the cooler recently. The item was added to TPHC and a time mark was applied. **Corrective Action Taken**

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8467719

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe by cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at bar the lower refrigerator section not being used solid with dirt.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at prep table butter (70F - Cold Holding). Operator stated less then 1 hour and placed in refrigerator . 2) observe at bar Lowboy refrigerator ; sour cream (49F - Cold Holding). Operator stated less then 4 hour but discarded. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8450003

  • N/A:No Violations Were Observed

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8371325

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish above mashed potatoes at walk in cooler . Operator properly stored food. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found..... 6 rodent droppings underneath floor mats at cook line , 3 rodent droppings underneath shelf at dry storage area, 1 rodent dropping underneath slicer table by the walk in cooler. Repeat Violation Warning
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment...pink liquid spray bottle . Operator labeled Corrected On-Site Repeat Violation Warning