DirtyFLRestaurant Inspection Data

BLUE ANCHOR

804 East Atlantic Avenue
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10718909

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on cook line. Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line. Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Travis Wooldriidge exp. 7.30.24 Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-14: Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener. Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**

Inspection Date: 12/2/2024

Inspection #: Visit ID: 10729714

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observe at Flip top refrigerators. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-02: Cutting board has cut marks. Admin Complaint
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employee cell phone on cutting board. Warning - From follow-up inspection 2024-12-02: Cell phone on cutting board. Admin Complaint
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-02: Exterior door has a gap at rear door. Admin Complaint
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observe a plastic container of oil on floor by mixer. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-02: Oil on the floor Admin Complaint
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe above Flip top refrigerator near microwave. Warning - From follow-up inspection 2024-12-02: Lights not shielded over microwave area. Admin Complaint
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm) Repeat Violation Admin Complaint - From follow-up inspection 2024-12-02: 0PPM Chlorine Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (71F - Cold Holding) on top of Flip top refrigerator . Operator stated less then 2 hours and placed in refrigerator. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-02: Butter 68F Cook stated butter was left out for about 2 1/2 hours. Cook placed butter in cooler. Admin Complaint **Corrective Action Taken**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This is a repeat from 11/6/24 that has a call back due on 1/12/25 Warning - From follow-up inspection 2024-12-02: This is a repeat from 11/6/24 that has a call back due on 1/12/25 **Time Extended**

Inspection Date: 11/25/2024

Inspection #: Visit ID: 10729651

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at Flip top refrigerators. Repeat Violation Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employee cell phone on cutting board. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen. Repeat Violation Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. Observe a plastic container of oil on floor by mixer. Repeat Violation Admin Complaint
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe above Flip top refrigerator near microwave. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood filters and grill and fryer soiled with grease. Repeat Violation Admin Complaint
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm) Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (71F - Cold Holding) on top of Flip top refrigerator . Operator stated less then 2 hours and placed in refrigerator. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink inside. Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This is a repeat from 11/6/24 that has a call back due on 1/12/25 Warning

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10713998

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on cook line. Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door cut inside flip top cooler on cook line. Walk in cooler door inside in disrepair. Hinge missing on Beer walk in cooler. Operator stated hinge is on order. Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line. Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Travis Wooldriidge exp. 7.30.24 Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener. Warning - From follow-up inspection 2024-11-13: **Time Extended**

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8771034

  • 36-36-4:Basic - Ceiling tile missing in dry storage. Warning
  • 13-03-4:Basic - Cook with no hair restraint while engaging in food preparation. Cook put a hat on. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line. Warning
  • 14-11-5:Basic - Equipment in poor repair. Door cut inside flip top cooler on cook line. Walk in cooler door inside in disrepair. Hinge missing on Beer walk in cooler. Operator stated hinge is on order. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Operator removed. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container in kitchen. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 127F in steam table. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease hood filters. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line. Warning
  • 08B-62-4:Basic - Unprotected ice machine in a nonsecure area in the back outside not locked. Warning
  • 29-11-4:Basic - Water leaking from hot water pipe, at hand sink, into mob sink. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 200ppm QAC. Warning
  • 08A-08-5:High Priority - Raw bacon stored in same container as ready-to-eat cooked sausage at cook line. See stop sale Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw bacon stored in same container as ready-to-eat cooked sausage at cook line. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Travis Wooldriidge exp. 7.30.24 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener. Warning
  • 01C-10-4:Intermediate - Mussels tag removed from original container prior to container being emptied on cook line. Warning
  • 41-17-4:Intermediate - Spray bottle containing cleaner not labeled at bar. Operator labeled. Corrected On-Site Warning

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8450296

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, beer batter (70F - Cold Holding). The batter was made 2 hours ago. The batter was added to TPHC and a time mark was applied. In the flip top cooler, butter (55F - Cold Holding). The butter had been sitting on the cutting board during service and was placed back into the cooler recently. The item was added to TPHC and a time mark was applied. **Corrective Action Taken**

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8467719

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe by cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at bar the lower refrigerator section not being used solid with dirt.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at prep table butter (70F - Cold Holding). Operator stated less then 1 hour and placed in refrigerator . 2) observe at bar Lowboy refrigerator ; sour cream (49F - Cold Holding). Operator stated less then 4 hour but discarded. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8450003

  • N/A:No Violations Were Observed

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8371325

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish above mashed potatoes at walk in cooler . Operator properly stored food. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found..... 6 rodent droppings underneath floor mats at cook line , 3 rodent droppings underneath shelf at dry storage area, 1 rodent dropping underneath slicer table by the walk in cooler. Repeat Violation Warning
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment...pink liquid spray bottle . Operator labeled Corrected On-Site Repeat Violation Warning