BLUE ANCHOR
804 East Atlantic Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/21/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, beer batter (70F - Cold Holding). The batter was made 2 hours ago. The batter was added to TPHC and a time mark was applied. In the flip top cooler, butter (55F - Cold Holding). The butter had been sitting on the cutting board during service and was placed back into the cooler recently. The item was added to TPHC and a time mark was applied. **Corrective Action Taken**
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe by cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at bar the lower refrigerator section not being used solid with dirt.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at prep table butter (70F - Cold Holding). Operator stated less then 1 hour and placed in refrigerator . 2) observe at bar Lowboy refrigerator ; sour cream (49F - Cold Holding). Operator stated less then 4 hour but discarded. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 8/9/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish above mashed potatoes at walk in cooler . Operator properly stored food. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found..... 6 rodent droppings underneath floor mats at cook line , 3 rodent droppings underneath shelf at dry storage area, 1 rodent dropping underneath slicer table by the walk in cooler. Repeat Violation Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment...pink liquid spray bottle . Operator labeled Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 7/20/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).