BIRD NEST TREE RESTAURANT

Fountains Way

Florida, 33484

Palm Beach County County

★★★☆☆ (3.0/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10793685

Inspection #: Visit ID: 8874729

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in dukers refrigeration employee water bottle and Arizona drink not segregated from food for the store. Operator stored properly. Corrected On-Site
10-20-4:Basic - In-use tongs stored on oven door handles at cook line between uses. Operator stored properly. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled either grease and food debris. Repeat Violation
41-07-4:High Priority - Container of medicine improperly stored. Observed above prep sink rubbing alcohol stored.Operator removed. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed below flip top cooler raw shell eggs stored above brown sauce. Operator stored properly. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8874574

Inspection #: Visit ID: 8730811

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored above unwashed cabbage in walk in cooler. Operator reorganized Corrected On-Site Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored with dry storage items above prep sink. Operator stored properly Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse wiping cloth. Discussed with operator Warning
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener rusted/soiled Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8471722

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut off container used as rice scoop. Operator discarded Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection; Confirmation #236054683 Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw duck stored above cooked noodles in walk in cooler. Operator reorganized Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Inspection #: Visit ID: 8471338

Inspection #: Visit ID: 8352053

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee used plastic bowl to scoop ice from Ice Machine
08B-12-5:Basic - Stored food not covered. Pork ribs. Walk In Cooler Owner covered foods
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef being thawed in standing water Employee turned faucet on. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Employee removed garbage can Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.